Fruit and yogurt bowl

Recipe
Written By Danielle Crawford

INGREDIENTS

  • 3/4 cup Honey Vanilla Greek Yogurt (I use and recommend Greek Gods brand)

  • 1/2 cup mixed berries of choice (such as blueberries, blackberries, raspberries, and strawberries)

  • 2-3 tablespoons granola (homemade or store bought)

  • 1-2 tablespoons sliced almonds or similar nuts

  • Optional: 1 teaspoon chia seeds Note 1

  • Optional: drizzle of honey or pure maple syrup

INSTRUCTIONS

  • Add yogurt to a bowl and smooth the top with a spoon. Add berries on top, then granola, then nuts, and finally chia seeds (See Note 1) if desired. Add a drizzle of sweetener on top if desired. Enjoy immediately.

RECIPE NOTES

Note 1: Chia: Chia seeds are very healthy, but they absorb liquid quickly. If you're going to add chia seeds to Yogurt Bowls, do so right before serving.

Danielle Crawford
Previous

Salmon bowl
Next

Broad Bean, Pea and Ricotta Crostini with Mint