Avocado toast
INGREDIENTS
For a Classic Avocado Toast
1 piece thick cut grainy bread
½ large ripe avocado
1-2 teaspoons freshly squeezed lemon juice
Kosher salt and freshly cracked black pepper to taste
For the Tomato Basil Toast
¼ cup halved cherry tomatoes
2 tablespoons Basil Vinaigrette
Avocado Toast with Smoked Salmon and Red Onions
2 thin sliced smoked salmon
2 tablespoons thinly sliced red onions
Avocado Toast with Bacon and Eggs
1 egg, scrambled
1-2 pieces crispy bacon
Avocado Toast with Goat Cheese and Chives
2 tablespoons goat cheese, crumbled
1 teaspoon freshly snipped chives
Avocado Toast with Pico de Gallo
¼ cup pico de gallo
INSTRUCTIONS
For a Classic Avocado Toast
Toast the piece of bread until the bread is just golden brown, about 2-3 minutes depending on the thickness of the bread.
For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
Slater the mashed avocado on top of the toast. Add more salt and pepper is desired and serve immediately.
For the Tomato Basil Toast
Toss together the tomatoes and basil vinaigrette in a small bowl. Pile on top of the avocado toast and serve.
Avocado Toast with Smoked Salmon and Red Onions
Lay the smoked salmon on top of the avocado toast, followed by the red onions and serve.
Avocado Toast with Bacon and Eggs
Transfer the scrambled eggs on top of the avocado toast and add the bacon.
Avocado Toast with Goat Cheese and Chives
Sprinkle the goat cheese and chives on top of the avocado toast and serve.
Avocado Toast with Pico de Gallo
Sprinkle the pico de gallo on top of the avocado toast and serve.