Ginger soda


Ingredients

  • 1 ½ cup sugar

  • 1 ½ cup water

  • ¼ pound fresh ginger, peeled and thinly sliced

  • 2 tablespoon lemon juice

  • Club soda, chilled


Directions

  1. In a small saucepan combine sugar, water, and ginger. Bring to boiling; reduce heat. Simmer 20 minutes.

  2. Strain syrup through a sieve. Cool slightly before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.

  3. To serve: Add 1 to 2 ounces syrup to an ice-filled glass. Top with club soda.

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